Russian Fish Salad

• 2 hard-boiled eggs
• 10 oz (300 g) firm whitefish fillets, cooked
• 3 tbsp sour cream
• 3 tbsp mayonnaise
• 1 tbsp chopped parsley
• salt and black pepper
• 2 large tomatoes, quartered
• lemon twists, flat-leaf parsley sprigs, and celery leaves to garnish

STEPS :

1. Remove the yolk from one egg and reserve. Chop the white and the remaining egg.
2. Put the fish into a bowl and flake with a fork. Stir in the chopped egg, sour cream, mayonnaise, parsley, and salt and pepper to taste.
3. Arrange the tomatoes on 4 plates and top with the fish mixture. Push the egg yolk through a strainer and sprinkle over the mixture. Garnish with lemon twists, parsley, and celery leaves.